For all crops

BENEFITS

• Improves the quality and storability of crops
• Activates SAR functions
• Increases CEC capacity
• Increases abiotic stress tolerance
• Strengthens plant resistance to diseases, drought and frost
• Stimulates photosynthesis
• Increases respiration and water exchange process efficiency
• Accelerates protein metabolism, reduces nitrate content in finished products
• Stimulates production of polyphenols and proteins

APPLICATION

• Young plants and/or fresh leaves
• Before periods when strong vegetative growth is expected
• After flowering
• After fruits have formed

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