Crops: cotton, sunflower, sugar beet, potato, rice, soybean, alfalfa, and strawberry

BENEFITS

• Improves plant health
• Increases resistance to diseases and pests
• Provides seasonal boron need
• Prolongs effective flowering and increases the number of fruits
• Increases storage and transportation capabilities of fruits, berries, and green crops
• Has a strong, natural chelating function for better uptake and utilization of micronutrients
• Improves stress resistance against cold and drought
• Activates photosynthesis
• Stimulates production of polyphenols and proteins
• lncreases yield and crop quality
• Higher levels of valuable substances and flavorings (e.g. vitamins, sugars, flavonoids, starch)
• Reduces water demand due to improved stomata function

Boron improves carbohydrate, protein, and nucleic metabolism.

APPLICATION

• Young plants and/or fresh leaves
• Before periods when strong vegetative growth is expected
• After flowering
• After fruits have formed

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