For all crops

BENEFITS

• Improves plant health
• Increases resistance to diseases and pests
• Strengthens resistance to drought and frost
• Increases abiotic stress tolerance
• Stimulates photosynthesis
• Accelerates protein metabolism, reduces nitrate content in finished products
• Increases CEC capacity
• Activates SAR functions
• Increases respiration and water exchange process efficiency
• Improves the quality and storability of crops
• Stimulates production of polyphenols and proteins

APPLICATION

• Young plants and/or fresh leaves
• Before periods when strong vegetative growth is expected
• After flowering
• After fruits have formed

‍