Crops: citrus plants, grape, tomato, and fruits

BENEFITS

• Stimulates production of polyphenols and proteins
• Transports chelated mineral compounds in plant systems at the cellular level
• lncreases yield and crop quality
• Reduces water demand due to improved stomata function
• Stimulates photosynthesis
• Improves the work of enzymes
• Prevents development of oxidative stress
• Increases natural resistance to diseases and pests
• Improves stress resistance against cold and drought
• Increases levels of valuable substances and flavorings (e.g. vitamins, sugars, flavonoids, starch)
• lncreases cationic nutrient ion exchange capacity
• Improves formation of new cell-enzymes and their activities
• lmproves storage and transportation capabilities

Iron improves chlorophyll formation, being a component of the enzymes that catalyze pigment synthesis. Iron-sensitive plants receive the necessary nutrition and form larger fruit with increased resistance to mechanical damage.

APPLICATION

• Young plants and/or fresh leaves
• Before periods when strong vegetative growth is expected
• After flowering
• After fruits have formed