Crops: greenhouse and open-field vegetables, potato, corn, soybean, rapeseed, and tobacco

BENEFITS

• Activates enzymatic processes and photosynthesis
• Promotes the accumulation of oils
• Enhances growth and development of crops
• Strengthens plant resistance to drought, frost and fungal diseases
• lncreases yield and crop quality
• Reduces water demand due to improved stomata function
• Promotes root and plant growth
• Improves product taste due to higher levels of valuable substances and flavorings (e.g. vitamins, sugars, flavonoids, starch)
• lmproves storage and transportation capabilities
• Stimulates production of polyphenols and proteins
• Increases stress tolerance

APPLICATION

• Young plants and/or fresh leaves
• Before periods when strong vegetative growth is expected
• After flowering
• After fruits have formed

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