Tomato, Kazakhstan, 2023, Fe20

FRUIT / BERRY: Tomato, “Alpha” variety

PRODUCT: Fe20 (foliar application)

YEAR:  2023

COUNTRY: Kazakhstan

APPLICATION:

  1. Control. NPK background.
  2. Background NPK + Fe20. Foliar application: 1st - 10 days after seedling planting, then 2 more times with a 14-day interval, product consumption - 0.5 kg/ha, working solution consumption - 300 l/ha. (Variant 1).
  3. Background NPK + Fe20. Foliar application: 1st - 10 days after seedling planting, then 2 more times with a 14-day interval, product consumption - 1.5 kg/ha, working solution consumption - 300 l/ha. (Variant 2).
  4. Background NPK + Fe20. Foliar application: 1st - 10 days after seedling planting, then 2 more times with a 14-day interval, product consumption - 3.0 kg/ha, working solution consumption - 300 l/ha. (Variant 3).

Trial plots area – 10 m², observed plots area – 5 m². Trial repetitiveness — four times.

RESULT:

  1. Yield increase compared to control with NPK background: 8.7-25.78%.
  2. The yield increase resulted from improvements in yield structure: the number of fruits per plant increased by 8.8-32.9%, and the size of the fruits increased by 10.2-22.4%.
  3. Quality indicators improved: vitamin C content increased by 3.6-19.6%, and the total sugar content increased by 0.3-0.8% (in absolute values).
  4. The maximum result was achieved with a double application at a 3.0 kg/ha dose.
  5. All yield increases exceeded the experimental error and were statistically significant.

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Strengthening of enzymatic and biochemical processes, for crops with high iron needs or during growth and development phases that are sensitive to iron nutrition

Crops: citrus plants, grape, tomato, and fruits

BENEFITS

  • Stimulates production of polyphenols and proteins
  • Transports chelated mineral compounds in plant systems at the cellular level
  • lncreases yield and crop quality
  • Reduces water demand due to improved stomata function
  • Stimulates photosynthesis
  • Improves the work of enzymes
  • Prevents development of oxidative stress
  • Increases natural resistance to diseases and pests
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  • Increases levels of valuable substances and flavorings (e.g. vitamins, sugars, flavonoids, starch)
  • lncreases cationic nutrient ion exchange capacity
  • Improves formation of new cell-enzymes and their activities
  • lmproves storage and transportation capabilities

Iron improves chlorophyll formation, being a component of the enzymes that catalyze pigment synthesis. Iron-sensitive plants receive the necessary nutrition and form larger fruit with increased resistance to mechanical damage.

APPLICATION

  • Young plants and/or fresh leaves
  • Before periods when strong vegetative growth is expected
  • After flowering
  • After fruits have formed
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