Crops: citrus plants, grape, tomato, and fruits
BENEFITS
- Stimulates production of polyphenols and proteins
- Transports chelated mineral compounds in plant systems at the cellular level
- lncreases yield and crop quality
- Reduces water demand due to improved stomata function
- Stimulates photosynthesis
- Improves the work of enzymes
- Prevents development of oxidative stress
- Increases natural resistance to diseases and pests
- Improves stress resistance against cold and drought
- Increases levels of valuable substances and flavorings (e.g. vitamins, sugars, flavonoids, starch)
- lncreases cationic nutrient ion exchange capacity
- Improves formation of new cell-enzymes and their activities
- lmproves storage and transportation capabilities
Iron improves chlorophyll formation, being a component of the enzymes that catalyze pigment synthesis. Iron-sensitive plants receive the necessary nutrition and form larger fruit with increased resistance to mechanical damage.
APPLICATION
- Young plants and/or fresh leaves
- Before periods when strong vegetative growth is expected
- After flowering
- After fruits have formed