Spring wheat, Russia, 2014, Kurgan region

CROP: Spring wheat

YEAR: 2014

COUNTRY: Russia

LOCATION: Kurgan region

TESTER: Kurgan Research Institute of Agriculture

RESULT

APPLICATION: twice, 1 kg/ha

  • 21.3% yield increase 
  • 6.1% more gluten
  • 6.5% more protein

APPLICATION: twice, 1.5 kg/ha

  • 13.3% yield increase
  • 15.2% more gluten
  • 15.3% more protein

APPLICATION: twice, 3 kg/ha

  • 11.9% yield increase
  • 6.2% more gluten
  • 13.1% more protein

COMMENT:

25 m2 farmland

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